My wife’s honey mild spice was beautifully engineered, a unique balance of sweet and spicy. You could see every seasoning speck on the skin, nothing was left uncovered. Their medium spice was indeed the next establishments version of spicy. When I say moist, I don’t say it in the negative connotation it gets now but truly moist! I’m going to assume they do a brine of more than 48hrs, they have to! It’s a cardinal sin how moist it is! It came straight out of the grease! I’m not boushy but I had to it with a fork, I don’t feel any remorse for doing so either. Whatever you thought you knew about fried chicken, you haven’t had a proper introduction to it. The undisputed heavyweight champ, pound for pound… The sides between the both of us were a homemade biscuit (southern style), mac & cheese and sweet potato casserole. My wife ordered the two legs with honey mild and two sides. I ordered the 1pc breast with medium spice and two sides. There are rules when eating this chicken: have wet naps (plenty), don’t rub your eyes (DO NOT, DO NOT), the pickle (balances out the heat) and the bread (soaks up all the spice lava). I listened because I had another five and a half hours to go and didn’t want to feel miserable on the road, if you know what I mean. From what I was told, their medium is everyone else’s HOT! Now, think about that for just a second, there’s many establishments claiming they have spicy chicken this, that and the third but c’mon, really? I was skeptical but I listened. The list starts with Plain Traditional, Honey Style, Mild, Honey Mild, Medium, Hot, Rocky’s Hot, Extra Hot. However, we use flour all day to bread our chicken and there could be gluten/flour cross contact, so we can not guarantee 100% gluten free.There are several spice levels that are offered. Our Fries, Coleslaw, and Potato Salad are gluten free. We fry our fries in beef fat, but truth be told, a lot of vegetarians eat our fries.ĭO YOU HAVE ANY GLUTEN FREE OPTIONS? - Unfortunately, not really. Please note, we do not carry lettuce nor tomato.ĭO YOU HAVE ANY VEGETARIAN OPTIONS? - Yes, we have a secret menu item called the Veggie Sandwich and it is amazing! It has fries, coleslaw, cheese, pickles, mild rub, and coop sauce on a toasted brioche bun.ĪRE THE FRIES 100% VEGETARIAN? - No, our fries are not 100% vegetarian. However, we keep things pretty simple and we recommend you try everything as is. It brings a little sweetness and crunch to our waffles.ĬAN I ADD “X,Y,Z” TO MY ORDER? - Yes, you can customize your order. It comes in little course balls and it is used in our waffles. HOW BIG IS YOUR ORDER OF FRIES? - Our fries are 5.5 ounces, which is equivalent to a larger fry.ĭO YOU DO CATERING? - Yes we do! Please email: IS PEARL SUGAR? - Pearl sugar is refined compressed white sugar. Plus, frying in beef fat just tastes better! We strongly believe in delivering the best product possible and this is a huge part of that. People have been cooking with animal fat since the beginning of time and it is a more natural way of cooking. Beef tallow on the other hand is a saturated fat and contains a number of benefits including an excellent source of Vitamin A, D and E and Fatty Acids that you wont get from a trans fat oil. Trans fat cooking oils (vegetable oil, canola oil, peanut oil, etc) are very bad for you and after heated to 350 degrees, it create a chemical call Aldehyde. WHY DO YOU USE BEEF FAT FOR FRYING? - Beef fat is a saturated fat vs. We have looked everywhere! When it is accessible, we will make it happen, but that may not be for 2-5 years. Currently, Halal certified beef fat does not exist in large quantities for restaurants. Unfortunately, that beef fat is not Halal. However, we fry all our chicken and fries in beef fat. IS YOUR CHICKEN HALAL? - Yes, our chicken is 100% Halal certified. HOW HOT IS HOT? - Our Hot is ridiculously spicy! It is no joke! Ghost pepper is the main spice in our “Hot” heat level and we estimate it is 1,000,000 on the scoville scale.
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